Jamie Olive Biography | cook book | Achievements

Saturday, January 30, 2010

Jamie Oliver a Great Chef

Jamie Oliver is the star of the hit cooking TV series "The Naked Chef" and "Jamie at Home." This thirty four (34) year old guy is one of the fascinating chef in the world because most of his cooking acts are impromptu and he's definitely an all-around-chef.

No angst, no air, definitely a good husband and a father. I can see the sincerity of this guy through his interviews and guesting. (unlike this grill chef always showing boust.)

I am an avid fan of this guy, thats why I am creating this blog, I also bought some of his cook books that really helps on our kitchen.

BIOGRAPHY

Born on May 1975 (34) at Essex England, since six (6) this cool guy starts his interests in cooking, since his dad owned pub-restaurant, The Cricketers.

At the age of 16 he went to Westminster Catering College then soon became a Head Pastry Chef Antonio Carluccio at The Neal Street Restaurant.

After The Neal Street he worked for Rose Gray and Ruth Rogers at the River Café for three and a half years where he learned lots of things.

There was his first camera appearance where a documentary filmed the restaurant and included the chefs there, after the program was shown some production companies called him for possible shows.

The Break was "the naked Chef" this show make him busy and make him earn big bucks. he never show sluggishness in every show but despite of this success oliver's feet is always on the ground....

TV SHOWS

jamie's food revolution
jamie's family christmas
jamie's american roadtrip
jamie saves our bacon
jamie's fowl dinners
jamie cooks christmas
jamie's ministry of food
jamie's chef
jamie's return to school dinners
jamie's great italian escape
jamie's school dinnersoliver's twist
jamie's kitchen
happy days with the naked chef
return of the naked chef
the naked chef

SAMPLE OF COOKING ACT



Yum Yum


This video is just one of the proof that he is a great chef, he really makes me hungry everytime I watch his show, I even try to cook them for my self and its really yummy.